Crockpot Apple Crisp With Pie Filling (Easy Slow Cooker Dessert)

The Easiest Crockpot Apple Crisp You Will Ever Make

Imagine coming home to the smell of warm cinnamon apples and buttery oat crumble drifting through your kitchen, and you did not have to turn on the oven once. That is the magic of this Crockpot Apple Crisp with Pie Filling. It is the kind of slow cooker dessert that feels completely indulgent but takes less than 10 minutes to put together.

Whether you are feeding a crowd at a holiday gathering, looking for a cozy weeknight treat, or just want a crock pot apple crisp recipe that practically makes itself, this one is going to become a staple in your home. The filling is rich and jammy, the oat topping is golden and satisfying, and the optional coconut adds a subtle tropical note that makes this feel a little special.

Why This Recipe Works So Well

Using canned apple pie filling is the not-so-secret shortcut that makes this recipe genuinely foolproof. The apples are already perfectly seasoned, softened, and sauced, which means your slow cooker simply has to do the work of melding all those warm flavors together while the crumble topping sets on top.

Here is what makes this version stand out:

• Old-fashioned oats give the topping real texture and a satisfying chew
• Cold butter rubbed into the crumble creates those irresistible craggy clusters
• A splash of vanilla extract stirred into the filling adds depth
• Optional shredded coconut turns this into a coconut dessert crossover that people absolutely love
• The paper towel under the lid trick keeps the topping from going soggy (this is a game changer)

Chef's Tip: Do not skip the paper towel under the lid. It absorbs the steam that would otherwise drip back onto your crumble and make it wet. This one small step is the difference between a crisp topping and a sad, mushy one.

Using the right slow cooker size matters more than you might think for this recipe. A 6-quart crockpot gives the filling enough room to bubble without spilling and allows the crumble to spread evenly across the top. Quality canned pie filling and real butter also make a noticeable difference in the final flavor.

Crockpot Apple Crisp Variations Worth Trying

One of the best things about a slow cooker apple crisp is how flexible it is. A few simple swaps completely change the character of the dish:

• Swap the apple filling for cherry, peach, or blueberry pie filling for a totally different dessert with zero extra effort
• Add 0.25 tsp of cardamom to the crumble for a slightly more complex, warming spice flavor
• Stir a handful of chopped pecans or walnuts into the oat topping for crunch
• Use a gluten-free flour blend to make this accessible for guests with dietary restrictions
• Double the coconut if you want a stronger coconut dessert vibe, it toasts slightly against the crockpot heat and gets wonderfully fragrant

This recipe is also a fantastic base for easy crockpot dessert recipes year round. Bookmark this one and come back to it every season with a new filling.

What to Serve With Apple Crisp

This dessert is warm, sweet, and begging for a cold contrast. A generous scoop of vanilla ice cream melting into the hot apple crisp is classic for a reason. Freshly whipped cream and a light drizzle of caramel sauce are equally wonderful. For a slightly lighter option, a dollop of Greek yogurt works surprisingly well and adds a little tang to balance the sweetness.

Ready to let your slow cooker do all the work? Here is the complete recipe:

Crockpot Apple Crisp With Pie Filling (Easy Slow Cooker Dessert)

This easy Crockpot Apple Crisp with pie filling comes together in minutes and slow cooks into a bubbling, golden dessert your whole family will love. The ultimate set-it-and-forget-it fall treat!

Prep:10 mins

Cook:180 mins

Total:190 mins

Yield:6 servings

Cuisine:American

Yield: 6 servingsCalories: 387Protein: 3g

Carbs: 68gFat: 12gSat. Fat: 7gFiber: 3gSugar: 38gSodium: 115mg

Ingredients

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• 42 oz apple pie filling, two 21 oz cans
• 1 1/2 cups old-fashioned rolled oats, not instant oats
• 1/2 cup all-purpose flour
• 3/4 cup packed brown sugar, light or dark both work
• 1 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 6 tbsp unsalted butter, cold, cut into small cubes
• 1/2 cup shredded sweetened coconut, optional, adds a coconut dessert twist
• 1 tsp vanilla extract, stir into pie filling before adding
• 1 pinch of salt, balances the sweetness

Instruction

1

Lightly grease the inside of your slow cooker insert with nonstick cooking spray or a small amount of butter.

2

Open both cans of apple pie filling and pour them into the bottom of the crockpot. Stir in the vanilla extract and spread the filling into an even layer.

3

In a medium mixing bowl, combine the rolled oats, all-purpose flour, brown sugar, cinnamon, nutmeg, and salt. Stir until evenly mixed.

4

Add the cold, cubed butter to the oat mixture. Use your fingertips or a pastry cutter to work the butter into the dry ingredients until the mixture resembles coarse, crumbly clumps. Do not overmix.

5

If using shredded coconut, fold it into the crumble topping now.

6

Sprinkle the oat crumble topping evenly over the apple pie filling in the slow cooker. Do not stir.

7

Place a double layer of paper towels under the lid of the slow cooker to absorb condensation and keep the topping from becoming soggy.

8

Cook on HIGH for 2 to 2.5 hours or on LOW for 3 to 4 hours, until the topping is set and the filling is bubbling around the edges.

9

Remove the lid carefully and let the crisp rest for 10 minutes before serving. Spoon into bowls and top with vanilla ice cream or whipped cream.

Equipment

• 6-quart slow cooker or crockpot
• Medium mixing bowl
• Pastry cutter or fork
• Nonstick cooking spray
• Paper towels
• Wooden spoon or spatula

Notes

Store leftovers covered in the refrigerator for up to 4 days. Reheat individual portions in the microwave for 60 to 90 seconds. For a crispier topping, transfer leftovers to an oven-safe dish and reheat at 350 degrees F for 10 minutes. You can assemble the crumble topping the night before and store it in the fridge so the whole recipe comes together even faster.

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Storing and Making Ahead

This easy crock pot apple crisp is a great make-ahead dessert for holidays or dinner parties. You can mix the dry crumble topping the night before and keep it covered in the refrigerator. When you are ready to cook, just layer everything in the slow cooker and set it.

Leftovers store well in the fridge for up to 4 days in a covered container. Reheat in the microwave for a quick fix, or pop it into a 350 degree oven for 10 minutes to bring back some of that topping crunch. It is just as cozy the second day as it is fresh out of the pot.